Teekha gathiya, also known as spicy gathiya, is a savory Indian snack made from chickpea flour (besan) and seasoned with a blend of spices to give it a fiery flavor. These thin and crispy strands of gathiya are infused with spices like red chili powder, turmeric, and sometimes ajwain (carom seeds) for an extra kick. Teekha gathiya is enjoyed as a standalone snack or as a crunchy topping for chaats and other dishes. It’s perfect for those who enjoy bold and spicy flavors.
Maximum Shelf Life 60 Days
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