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Surti nankhatai is a traditional Indian shortbread cookie originating from the city of Surat in Gujarat. These delightful treats are known for their melt-in-your-mouth texture and rich, buttery flavor. Surti nankhatai are typically made with a combination of flour, ghee (clarified butter), sugar, and sometimes semolina, creating a crumbly and indulgent cookie. They often feature a hint of cardamom or nutmeg for added aroma and flavor. Served with a cup of chai or enjoyed on their own, Surti nankhatai are a beloved snack in India, perfect for satisfying sweet cravings.
Store for airtight container to maintain freshness.
Shelf Life: Approximately 2 Month
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