Spl.Methi Khari

Methi Khari is a savory and aromatic bakery item made with fenugreek leaves (methi) and flour. The dough for Methi Khari is typically prepared by combining flour (usually wheat flour or a mixture of wheat and gram flour) with chopped fenugreek leaves, along with spices like salt, red chili powder, and sometimes ajwain (carom seeds) for added flavor.
Methi Khari pairs well with hot tea or coffee and is perfect for serving to guests or enjoying as a mid-day treat.

Store for airtight container to maintain freshness.