Salted Bundi

Salted Bundi is a savory variation of the traditional Indian sweet snack, Bundi. It’s made from chickpea flour (besan) batter similar to regular Bundi but without the addition of sugar or sweet syrup. The batter is poured through a perforated ladle or sieve into hot oil, forming tiny droplets or balls that are deep-fried until golden brown and crispy. After frying, the salted Bundi is seasoned with salt and sometimes other savory spices like black pepper, cumin, or chaat masala to enhance its flavor. It’s enjoyed as a crunchy and savory snack on its own or used as a topping for chaats and savory dishes.

Store for airtight container to maintain freshness.