Roasted Chanadal

Roasted chana dal, also known as roasted Bengal gram, is a crunchy and nutritious snack made from split and skinned chickpeas (chana dal). The chickpeas are cleaned, dried, and then roasted until they become golden brown and crispy. Roasted chana dal is naturally high in protein, fiber, and essential nutrients like iron and manganese. It has a nutty flavor and a satisfying crunch, making it a popular snack choice. Roasted chana dal is often seasoned with spices like salt, chili powder, cumin, or chaat masala for added flavor. It’s enjoyed as a standalone snack, used as a topping for salads and chaats, or incorporated into various recipes for texture and flavor.

Store for airtight container to maintain freshness.