Pista Nankhatai

Pista nankhatai is a delightful variation of the traditional Indian shortbread cookie, known for its rich, crumbly texture and nutty flavor. These cookies are infused with finely ground pistachios (pista), which impart a subtle nuttiness and vibrant green color. Made with a combination of flour, ghee (clarified butter), sugar, and pistachios, pista nankhatai are often flavored with cardamom or saffron for an extra layer of aroma and taste. Served with a cup of masala chai or enjoyed as a sweet snack on their own, pista nankhatai are a beloved treat in Indian cuisine, perfect for celebrating special occasions or simply indulging in a moment of sweetness.

Store for airtight container to maintain freshness.