Nadiyadi Bhusa

Nadiyadi Bhusa Namkeen” is a savory snack originating from the Nadiyadi region of Gujarat, India. It’s known for its unique combination of flavors and textures. Typically made from chickpea flour (besan), spices, and sometimes nuts, it’s fried to crispy perfection. The spices used, such as cumin, coriander, and chili powder, give it a flavorful kick. It’s often enjoyed as a crunchy snack with tea or as a part of festive celebrations.

Store for airtight container to maintain freshness.

Shelf Life: Approximately 2 months