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Nachni wheat toast is a nutritious bakery item made from a combination of nachni (finger millet) flour and wheat flour. The dough is typically prepared by mixing these flours with water and sometimes other ingredients like spices or herbs. The dough is then rolled out, cut into slices, and toasted or baked until golden and crispy.
This toast offers a unique blend of flavors, with the nuttiness of nachni flour complementing the milder taste of wheat flour. It’s a wholesome and nutritious option, as both nachni and wheat are rich in essential nutrients like fiber, protein, and vitamins.
Store for airtight container to maintain freshness.
Shelf Life: Approximately 2 Month
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