Multigrain Toast

Multigrain toast is a versatile bakery item made from a combination of various grains and seeds, typically including wheat, oats, barley, and sometimes others like flaxseeds, sesame seeds, or millet. The dough for multigrain toast is prepared by blending these grains and seeds with water, along with other ingredients like yeast, salt, and sometimes honey or molasses for sweetness.

Store for airtight container to maintain freshness.