Moong Dal

Moong dal namkeen is a popular Indian snack made from split and skinned mung beans (moong dal). The dal is first soaked and then deep-fried until crispy and golden brown. After frying, it’s seasoned with a mixture of spices such as salt, chili powder, cumin, and sometimes chaat masala for an extra kick of flavor. The result is a crunchy and savory snack that’s enjoyed as a teatime treat or as a crunchy topping for chaat and salads.

Maximum Shelf Life 60 Days