Milk Cake

Milk cake is a traditional Indian sweet made from milk, sugar, and ghee. It has a rich and creamy texture with a slightly grainy consistency. The milk is cooked down until it thickens and caramelizes, giving the sweet a distinct flavor. It is often garnished with nuts like almonds or pistachios for added crunch and flavor. Milk cake is a popular dessert during festivals and special occasions in India.

(shelf life 6 days)