Masala Murukku Chakli

Masala Murukku Chakli is a flavorful variation of the traditional South Indian snack made from rice flour and urad dal (black gram dal). In this version, the dough is infused with a blend of aromatic spices such as cumin seeds, sesame seeds, ajwain (carom seeds), chili powder, and sometimes curry leaves or asafoetida. The seasoned dough is then shaped into spiral or coil-like patterns using a specialized press or mold. These spirals are deep-fried until golden brown and crispy, resulting in a crunchy texture with a bold and savory taste from the spices.

Maximum Shelf Life 60 Days