Masala Kabuli Chana

Masala kabuli chana is a flavorful dish made from kabuli chana, also known as chickpeas or garbanzo beans, cooked with a blend of aromatic spices. To prepare it, kabuli chana is soaked overnight and then boiled until tender. In a separate pan, a mixture of spices such as cumin, coriander, turmeric, chili powder, and garam masala is tempered in oil or ghee.

Maximum Shelf Life 60 Days