Manchurian Sticks

Manchurian sticks are flavorful snacks inspired by the popular Indo-Chinese dish, Manchurian. These sticks are made by mixing shredded vegetables, such as cabbage, carrots, and bell peppers, with a seasoned flour mixture. The mixture is then shaped into sticks and deep-fried until golden and crispy. After frying, the sticks are tossed in a tangy and spicy Manchurian sauce, which typically includes ingredients like soy sauce, garlic, ginger, and chili paste. The result is a deliciously crunchy snack with a burst of savory and tangy flavors, perfect for enjoying on its own or as a tasty appetizer.

Maximum shelf Life 60 Days