Makhaniya Gathiya

Makhaniya gathiya is a specialty snack from Gujarat, India, made from chickpea flour (besan) and seasoned with a unique blend of spices, including ajwain (carom seeds), black pepper, and other aromatic spices. The dough is typically rolled out into thin strands or shapes and then deep-fried until crispy. Makhaniya gathiya has a rich and flavorful taste due to the combination of spices used in its preparation. It is enjoyed as a savory snack on its own or as a crunchy topping for various chaats and snacks.

Maximum Shelf Life 60 Days