Kothimbir masala rotla is a delicious savory crisp snack from Maharashtrian cuisine. It’s made with gram flour (besan), coriander leaves, sesame seeds, and spices.
Kothambir masala rotla snacks are not only tasty but also loaded with the fresh and aromatic flavors of coriander (kothambir) and spices. Whether enjoyed as a quick bite or served at a gathering, these snacks are sure to impress with their vibrant taste and wholesome ingredients.
Store in an airtight container to maintain freshness.
Ideal for long journeys or as a tea-time snack.
Shelf life: Approximately 2 months.
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