Kesar Elaichi Nankhatai

Kesar elaichi nankhatai is a traditional Indian shortbread cookie infused with the fragrant flavors of saffron (kesar) and cardamom (elaichi). These delicate and crumbly cookies are typically made with a combination of flour, ghee (clarified butter), sugar, and ground almonds, creating a rich and aromatic treat. The addition of saffron lends a golden hue and subtle floral notes, while cardamom adds a warm and comforting aroma. Perfect with a cup of chai or enjoyed as a sweet snack on their own, kesar elaichi nankhatai are a delightful indulgence for any occasion.

Store for airtight container to maintain freshness.