Jowar Sev

Jowar sev is a crispy snack made from jowar (sorghum) flour, seasoned with spices, and shaped into thin strands or noodles. These savory treats are deep-fried until golden brown, resulting in a crunchy texture with a satisfying bite. Jowar sev is typically seasoned with a blend of spices such as cumin, turmeric, and chili powder, offering a flavorful and spicy kick. It’s a popular snack in India, enjoyed on its own or as a crunchy topping for chaats and other savory dishes.

Store for airtight container to maintain freshness.