Jawar Rotla

Jowar Rotla, also known as Jowar Bhakri or Sorghum Flatbread, is a traditional Indian unleavened bread made from jowar flour (sorghum flour).

Jowar Rotla is typically round and slightly thicker compared to regular wheat khakhra.

Jowar Rotla is not only delicious but also highly nutritious. Jowar flour is gluten-free and rich in fiber, protein, vitamins, and minerals, making it a valuable addition to a balanced diet.

Store in an airtight container to maintain freshness.

Ideal for long journeys or as a tea-time snack.

Shelf life: Approximately 2 months.