Gur jawar rotla

Gur Jawar Rotla is a traditional Indian flatbread made from jowar flour (sorghum flour) and jaggery (gur).

Gur Jawar Rotla is not only delicious but also nutritious. Jowar flour is gluten-free and rich in fiber, vitamins, and minerals, while jaggery offers natural sweetness along with vitamins and minerals. Together, they make this dish a wholesome choice that provides energy and nourishment.

Store in an airtight container to maintain freshness.

Ideal for long journeys or as a tea-time snack.

Shelf life: Approximately 2 months.