Gluten Free Nachni Khakhra

Gluten-free nachni khakhra is a crispy Indian snack made from finger millet flour (nachni) mixed with spices. It’s rolled thinly and cooked on a hot griddle until crisp. These khakhras are savory, crunchy, and often enjoyed with chutney or yogurt. They’re not only delicious but also a healthier alternative to regular wheat-based snacks.

Maximum Shelf Life 60 Days