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Gluten-free methi khakhra is a savory Indian snack crafted from fenugreek (methi) leaves, blended with gluten-free flour and spices, then cooked until crispy on a hot griddle. These khakhras are bursting with flavor from the aromatic fenugreek leaves and spices, offering a delightful balance of bitterness and warmth.
Maximum Shelf Life 60 Days
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