Dry Fruit Motichur ladoo

Motichur ladoo is a popular Indian sweet made from tiny, deep-fried balls of gram flour (besan) that are soaked in sugar syrup and then shaped into round balls. The name “motichur” translates to “crushed pearls,” which refers to the small, pearl-like appearance of the fried gram flour balls. These ladoos are often flavored with cardamom, saffron,cashew nuts and garnished with chopped nuts like almonds or pistachios. Motichur ladoo has a sweet and slightly crunchy texture, making it a favorite treat during festivals, weddings, and other special occasions in India.

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