-11%
Diet Bajara Khari is a healthier version of the traditional Bajara Khari, tailored to fit dietary preferences and restrictions. It’s typically made using a combination of bajra flour, whole wheat flour, or other alternative flours like chickpea flour (besan) or buckwheat flour (kuttu), along with minimal oil or butter to reduce the fat content.
Store for airtight container to maintain freshness.
Shelf Life: Approximately 2 Month
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