Dal Muth

Dal moth is a popular Indian snack made from a mixture of fried lentils, nuts, and spices. It typically includes a combination of fried moong dal (split and skinned mung beans), chickpeas, peanuts, and sometimes cashews or raisins for added flavor and texture. The fried lentils and nuts are seasoned with a blend of spices such as salt, chili powder, cumin, and chaat masala to create a savory and spicy flavor profile. Dal moth is known for its crunchy texture and bold, tangy taste, making it a popular snack enjoyed with tea or as a crunchy topping for chaat and salads.

Maximum Shelf Life 60 Days