Chunda pickle

Chunda pickle is a traditional Indian condiment bursting with sweet and tangy flavors. Made from grated raw mangoes, sugar, and spices like fenugreek seeds, cumin, and chili powder, it offers a delightful balance of sweetness and heat. This bright yellow preserve is typically enjoyed alongside savory dishes or as a zesty accompaniment to Indian meals, adding a refreshing burst of flavor to every bite.

Chunda pickle, also known as aam ka chunda, is a delightful Gujarati sweet and sour mango pickle.