Bikaneri Sev

Bikaneri sev is a popular Indian snack originating from the city of Bikaner in the state of Rajasthan. It is made from gram flour (besan), seasoned with a blend of spices such as turmeric, chili powder, ajwain (carom seeds), and asafoetida (hing). The dough is then extruded through a sev maker, creating thin strands, and deep-fried until crispy. Bikaneri sev is known for its golden-yellow color, delicate texture, and bold flavors. It’s often enjoyed as a standalone snack.

Maximum Shelf Life 60 Days