Beetroot chips are thin slices of beetroot that are baked or fried until they become crispy. They have a vibrant reddish-purple color and a slightly sweet flavor with earthy undertones. Beetroot chips are often seasoned with salt or other spices to enhance their taste. They are a popular alternative to traditional beetroot chips and are appreciated for their crunchy texture and unique flavor profile. Additionally, they are rich in antioxidants, vitamins, and minerals, making them a nutritious snack option.
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