American Badam A

California Almond” typically refers to almonds grown in California, United States, which are one of the most popular varieties of almonds worldwide. These almonds are known for their sweet and nutty flavor, making them a versatile ingredient in both sweet and savory dishes. They are often eaten raw as a snack, used in baking, or processed into almond milk, almond butter, and almond flour. California almonds are also rich in nutrients, including healthy fats, protein, fiber, vitamin E, and magnesium, making them a nutritious addition to any diet.

Maximum Shelf Life: 180 Days

Almond A Size Small Quality