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Almond flour biscuits are a gluten-free and nutritious twist on the classic biscuit. Made primarily with almond flour, these biscuits are rich in flavor and have a slightly nutty taste. Almond flour biscuits are perfect for those looking for a grain-free alternative or simply seeking a delicious and wholesome treat.
Store for airtight container to maintain freshness.
Shelf Life: Approximately 2 Month
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