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Jaggery ragi cookies are wholesome treats made with ragi flour, also known as finger millet flour, and sweetened with jaggery, a natural sweetener made from sugarcane. These cookies typically have a nutty flavor from the ragi flour and a rich sweetness from the jaggery. They’re often baked until crispy on the edges yet chewy in the center, making them a delightful combination of textures. They’re not only tasty but also packed with nutrients, making them a healthier alternative to traditional cookies.
Store for airtight container to maintain freshness.
Shelf Life: Approximately 2 Month
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