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Oats Wheat Khari is a nutritious and wholesome bakery item made with a combination of oats and wheat flour. The dough for Oats Wheat Khari is typically prepared by blending oats flour and whole wheat flour with water, along with other ingredients like yeast, salt, and a touch of oil or butter.
Oats Wheat Khari offers a unique blend of flavors, with the nuttiness of oats complementing the milder taste of wheat flour. It’s a nutritious snack option, rich in fiber, protein, and essential nutrients from the oats and whole wheat flour.
Store for airtight container to maintain freshness.
Shelf Life: Approximately 2 Month
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