Multigrain Khari

Multigrain Khari is a nutritious and flavorful bakery item made with a blend of various grains and seeds. The dough for Multigrain Khari is typically prepared by combining different types of flour such as wheat, oats, barley, and millet, along with seeds like sesame, flaxseed, and sunflower seeds.Multigrain Khari offers a rich and complex flavor profile, with each grain and seed contributing its unique taste and texture. It’s a nutritious snack option packed with fiber, protein, vitamins, and minerals from the various grains and seeds used.

Store for airtight container to maintain freshness.