Kanda Bhajiya

Roasted Kanda Bhajiya offers a healthier twist on the traditional deep-fried snack. Thinly sliced onions are coated with a mixture of chickpea flour (gram flour), spices, and herbs, then roasted in an oven until they become crispy and golden brown. The onions caramelize and develop a rich flavor, while the chickpea flour coating provides a satisfying crunch. This roasted version retains the delicious taste and texture of the original dish but with less oil, making it a guilt-free and flavorful snack option.

Store for airtight container to maintain freshness.