-12%
Roasted Kanda Bhajiya offers a healthier twist on the traditional deep-fried snack. Thinly sliced onions are coated with a mixture of chickpea flour (gram flour), spices, and herbs, then roasted in an oven until they become crispy and golden brown. The onions caramelize and develop a rich flavor, while the chickpea flour coating provides a satisfying crunch. This roasted version retains the delicious taste and texture of the original dish but with less oil, making it a guilt-free and flavorful snack option.
Store for airtight container to maintain freshness.
Ideal for long journeys or as a tea-time snacks.
Shelf Life: Approximately 2 Month
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