-12%
Diet jowar chips are a healthier alternative to traditional potato chips, made from jowar (sorghum) flour instead of potatoes. These chips are typically baked or air-fried rather than fried, reducing the overall fat content and making them a lighter snack option. Jowar chips are gluten-free and rich in fiber, providing a more nutritious alternative for those with dietary restrictions or preferences. They come in various flavors such as sea salt, barbecue, and spicy masala, offering a satisfying crunch with a burst of flavor.
Store for airtight container to maintain freshness.
Ideal for long journeys or as a tea-time snacks.
Shelf Life: Approximately 2 Month
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