Ring Murukku

Ring murukku is a traditional South Indian snack made from rice flour, urad dal flour, and a blend of spices. The dough is shaped into rings or loops before being deep-fried until golden brown and crispy. These savory snacks are known for their distinctive circular shape with ridges along the edges, which provide a satisfying crunch with each bite. Ring murukku is often seasoned with ingredients like cumin seeds, sesame seeds, and sometimes chili powder or asafoetida for added flavor. It’s a popular snack enjoyed during festivals, celebrations, or as a tasty treat any time of the year.

Store for airtight container to maintain freshness.