Jeera Puri

Jeera puri is a savory Indian fried bread flavored primarily with cumin seeds (jeera). It’s made by mixing whole wheat flour with cumin seeds, salt, and sometimes other spices like chili powder or ajwain (carom seeds). The dough is kneaded with water to form a smooth consistency, then rolled out into small discs and deep-fried until they puff up and turn golden brown. Jeera puris are typically served hot and are enjoyed as a snack or alongside main dishes as a delicious accompaniment. They have a fragrant aroma and a flavorful taste due to the prominent presence of cumin seeds.

Maximum Shelf Life 60 Days