Methi Puri

Methi puri is a popular Indian fried bread made with fenugreek leaves (methi) and whole wheat flour. The dough is prepared by mixing finely chopped fresh fenugreek leaves with whole wheat flour, along with spices like turmeric, chili powder, and salt. Water is added to the mixture to form a stiff dough, which is then rolled out into small discs and deep-fried until golden and crispy. Methi puris are known for their aromatic flavor and slightly bitter taste from the fenugreek leaves, making them a delicious accompaniment to various Indian dishes or enjoyed on their own as a snack.

Traditional Indian Taste

Maximum Shelf Life 60 Days