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Multigrain rotla is a traditional Indian flatbread made from a combination of different grains and flours. The word “rotla” typically refers to a type of khakhra or flatbread that is thicker and heartier than regular khakhra.
multigrain rotla offers a nutritious and wholesome option for incorporating a variety of grains into your diet, providing numerous health benefits when consumed as part of a balanced and varied meal plan.
Store in an airtight container to maintain freshness.
Ideal for long journeys or as a tea-time snack.
Shelf life: Approximately 2 months.
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