Boondi Bhakarwadi

Bundi bhakarwadi is a delicious variation of the traditional bhakarwadi snack. It features crispy, spiral-shaped rolls made from a dough of gram flour (besan) and wheat flour, filled with a mixture of bundi (small, fried chickpea flour balls), coconut, sesame seeds, and spices. The filled rolls are then deep-fried until golden brown and crispy. Bundi bhakarwadi offers a delightful blend of textures, with the crunchy bundi adding a unique twist to the savory and spicy flavor profile of the snack. It’s a popular choice for snacking in India and is often enjoyed with tea or as an appetizer.

Store for airtight container to maintain freshness.