Methi bhakarwadi is a popular Indian snack originating from Maharashtra. It consists of crispy, spiral-shaped rolls made from a dough of gram flour (besan), wheat flour, and spices, filled with a mixture of fenugreek leaves (methi), coconut, sesame seeds, and spices. The filled rolls are then deep-fried until golden brown and crispy. Methi bhakarwadi is known for its irresistible combination of savory, spicy, and slightly sweet flavors, making it a favorite tea-time snack or appetizer.
Store for airtight container to maintain freshness.
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