Masala Bundi

Masala Bundi is a savory and spicy variation of the traditional Indian sweet snack, Bundi. Similar to regular Bundi, it’s made from chickpea flour (besan) batter, which is poured through a perforated ladle or sieve into hot oil, forming tiny droplets or balls that are deep-fried until crispy. However, in Masala Bundi, the batter is seasoned with a blend of spices such as chili powder, cumin, coriander, and chaat masala before frying, giving it a spicy and flavorful taste. After frying, Masala Bundi is typically enjoyed as a crunchy and tangy snack on its own or used as a topping for chaats and savory dishes to add an extra kick of flavor.

Store for airtight container to maintain freshness.