Nachni rotla

Nachni Rotla, also known as Ragi Roti or Finger Millet Roti, is a traditional Indian flatbread made primarily from ragi flour (finger millet flour).

Nachni Rotla is not only delicious but also highly nutritious. Ragi flour is rich in calcium, iron, fiber, and other essential nutrients, making it a valuable addition to a balanced diet. This rotla is also gluten-free, making it suitable for individuals with gluten sensitivities or those looking to diversify their grain intake.

Store in an airtight container to maintain freshness.

Ideal for long journeys or as a tea-time snack.

Shelf life: Approximately 2 months.