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Gud Bajra Rotla, also known as Jaggery Bajra Roti, is a traditional Indian flatbread made from bajra flour (pearl millet flour) and jaggery (gur),
Gud Bajra Rotla is typically round and slightly thicker than regular khakhra , It has a rustic appearance with a golden-brown color, often speckled with darker spots from the bajra flour and small bits of melted jaggery.
Store in an airtight container to maintain freshness.
Ideal for long journeys or as a tea-time snack.
Shelf life: Approximately 2 months.
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