Cheese Sev

Cheese sev is a variation of the classic Indian snack made from chickpea flour (besan) with the addition of cheese. It’s typically seasoned with spices like turmeric, chili powder, and cumin, and then mixed with grated cheese to add a rich and savory flavor. The mixture is then extruded through a sev maker into hot oil and fried until crispy. The result is a crunchy and cheesy snack that’s popular as a standalone treat or as a topping for chaat and other dishes.

Maximum Shelf Life 60 days