Namkeen Para is a popular Indian snack that is crispy, crunchy, and savory in taste. It is made from a dough consisting of all-purpose flour (maida), spices, and sometimes semolina (sooji) or chickpea flour (besan). The dough is kneaded with water and spices to form a smooth consistency, then rolled out into thin sheets and cut into small, diamond-shaped or rectangular pieces.
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