Moong Dal Sticks

Moong dal sticks are crunchy and savory snacks made from moong dal (split mung beans) and seasoned with a blend of spices. The moong dal is soaked, ground into a paste, and then shaped into thin stick-like forms. These sticks are then deep-fried until they become crispy and golden brown. With a satisfying crunch and a flavorful seasoning, moong dal sticks are enjoyed as a popular snack in India, often paired with a cup of tea or served.

Maximum Shelf Life 60 Days