Nan Puri

Nan puri, also known as naan puri, is a type of Indian Puri made from wheat flour dough. It’s similar to naan but thicker and often smaller in size. Then deep-fried until golden and puffed. Nan puris are soft on the inside and crispy on the outside, making them a delicious accompaniment to various Indian dishes or enjoyed on their own.

Maximum Shelf Life 60 Days