White Chivda

White chivda also known as white poha or flattened rice, is a type of rice flattened into flat, light, and dry flakes. It is a common ingredient in Indian cuisine and is often used to make various dishes such as breakfast cereals, snacks, and sweets. White chivda is made by parboiling paddy and then drying it, followed by flattening using rollers. It is low in calories and rich in carbohydrates, making it a popular choice for quick and nutritious meals. White chuda is versatile and can be easily incorporated into both sweet and savory recipes, making it a staple in many Indian households.

maximum Shelf Life 60 Days