Bhavnagari Gathiya

Bhavnagari gathiya is a popular Gujarati snack made from chickpea flour (besan), seasoned with spices like ajwain (carom seeds), turmeric, and salt. The dough is typically rolled out into thick cylindrical strands and then deep-fried until golden brown and crispy. Bhavnagari gathiya has a crunchy texture and a savory flavor with hints of spice from the ajwain. It is commonly enjoyed as a snack on its own or served with chutneys and tea.

Maximum Shelf Life 60 Days